An Absolute Classic
Ceylon Tea, Flavorful Spices and Brown Sugar Boba
Oolong Tea; Natural Ube Flavor, Tiger striped Ube Cream and Brown Sugar Boba
Not just a Beetles reference! Green tea, Fresh Diced strawberries, and Bursting Strawberries pearls
If you played Pokemon as a kid (or still do) you'll love this one! Floral notes featuring Jasmine Tea, Lavender, and Pink Rose Bursting Pearls
A Matcha made in heaven! Oolong tea, Matcha, and Brown Sugar Boba
It's as Mango as it gets! Mango Green Tea, Natural Mango Milk Tea Flavor, Fresh Diced Mango and Bursting Mango Pearls
Local pastry chef Mini Sota Sweets offers a rotating selection of savory and sweet treats! $4-7
Local handmade ice cream from Lotus Creamery, offering chocolate, vanilla, strawberry, and rotating specials like cookie dough, taro, or matcha ice cream!
Light and Dark roast beans from Roastery 7, St. Paul, freshly ground and brewed to order
Make any Milk Tea from the boba menu into a creamy hot tea drink!
Offering a wide selection from Tea Source, St. Paul teas
From a reviewer’s perspective, the menu at Matt’s Basement offers a small but charming selection that leans into cozy café-style treats and creative drinks. The boba lineup stands out with unique options like Milk Tea, My Thai Tea, Tiger Ube, Strawberry Fields, and Floaroma Town, though the absence of listed prices makes it feel slightly incomplete. On the sweeter side, the pastry selection keeps things fresh and intriguing with a rotating offering-simply noted as “Ask about our weekly rotation!”-which adds a sense of surprise for repeat visitors. Dessert lovers will appreciate the Small Batch Handmade Ice Cream, suggesting a focus on quality and craftsmanship. For those seeking something warm, the drink menu covers comforting classics like Hot Cocoa, Hot Coffee, Hot Milk Teas, and Hot Teas. Overall, while the menu is concise and lacks pricing details, it delivers a thoughtful mix of specialty beverages and treats that emphasize creativity and a homemade touch.